Choosing between importing or working with local industrial production depends on the volume and the need for operational flexibility of each Horeca business. There is no single correct answer.

Import: The Appeal of Volume

Importing stands out for its competitive costs and variety, but it implies long times, complex logistics, and the need to maintain a high stock with little flexibility for changes.

Local Production: Speed and Control

Industrial production closer to home facilitates communication and quality control, allowing a much greater reaction capacity to unforeseen events or design changes.

Logistics is the Key Factor

It's not just about comparing the product price, but also the cost of storage, transport, and stock management. Often, the initial savings from importing are diluted by operational complications.

The Hybrid Model: The Best of Both Worlds

Many companies combine importing for large volumes with flexible local production for specific needs, thus balancing costs and operational speed.

Conclusion

Analyze the stability and flexibility your business needs before deciding. In Horeca, good operations are usually worth much more than a small initial saving.